Pirates Coconut Egg Nog Recipe

Live like a pirate this holiday season with this fantastic coconut egg nog recipe that is sure to be a hit with family and friends.

Ingredients:

  • 1 1/2 cups of Cruzan Aged Light Rum (or other white rum)
  • 2 cups of Creme of Coconut (I prefer Goya)
  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) can evaporated milk
  • ¼ tsp cinnamon
  • ⅛ tsp nutmeg
  • 1 tsp vanilla
  • Cinnamon Stick for garnish

Directions:

  1. Mix ingredients on high speed in a blender
  2. Bottle and place in refrigerator until cold
  3. Shake well and serve with cinnamon stick as a garnish

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