Enjoy the holiday season like they do in the islands with this Island Nog recipe that is sure to impress you and your guests.
- 4 Ounces Cruzan Dark Rum (or the dark rum of your choice)
- 2 Ounces Ruby Port
- 4 Large Eggs
- 4 Teaspoons Sugar
- 1 Teaspoon Nutmeg
- 1 Pint Whole Milk
- Ground Cinnamon
- Combine all ingredients except cinnamon in a blender on medium power for 1 minute
- Bottle and Refrigerate until cold
- Pour in a glass and garnish with cinnamon
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